Apricot Squash

Apricot squash (commonly known as Khumani sharbat) is a vitamin-rich fruit concentrate popular in the Himalayan regions for its unique sweet-and-tangy flavor. It is prized as a natural detoxifier and a digestive aid.

Health Benefits

• Eye & Skin Health: Extremely rich in Vitamin A (beta-carotene) and Vitamin C, which support retina health and promote collagen for skin and hair.
• Digestion: High fiber content helps clear the digestive system and provides relief from minor tummy disorders.
• Bone Strength: Contains calcium and essential minerals that help maintain healthy bones.

How to Use

• Standard Drink: Mix 1 part squash with 3 parts chilled water or soda. Add crushed ice and garnish with fresh mint leaves for a summer cooler.
• Dessert Topping: Drizzle the concentrate over vanilla ice cream or use it as a glaze for fruit salads.